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Results 91 - 100 of 318 for strudel
91. SEAFOOD STRUDEL
Melt butter in a small ... ends. Place the strudel on prepared baking sheet and ... fresh parsley. Garnish with crab or lobster claws, if desired.
92. STRUDEL DOUGH
Cut shortening into dry ingredients ... motion, to roll strudel. Lift carefully onto greased ... on edge. Sprinkle with oil and roll as usual.
Combine broccoli, cauliflower, and carrot ... seal. Carefully transfer strudel to prepared baking sheet. Brush ... Accompany with Hollandaise sauce.
Mix sugar, shortening, egg, and milk. Add flour and baking powder. Mix batter well with a mixer; set aside. Mix with a spoon the salt, ...
In a large heavy skillet, cook the onions in 2 tablespoons of butter with salt, until the onions are soft. Add the carrot, broccoli, ...
About 1 1/4 hours before ... on top of strudel. Bake 25 to 30 ... servings. Per serving: 320 calories; 14 grams fat; 17 milligrams cholesterol.
Beat eggs, sugar, butter, and shortening until fluffy and light. Add rest of ingredients and mix until blended. Pour half of batter into ...
In a large heavy skillet cook the onions in 2 tablespoons butter with salt until the onions are soft. Add the carrot, broccoli, mushrooms, ...
99. SEAFOOD STRUDEL
Preheat oven to 400 degrees. ... Brush with remaining butter. Bake 20 minutes or until golden. To serve cut strudel into slices. Makes 6 servings.
Stir first 5 ingredients in ... long side. Brush strudel lightly with oil. Press seam ... up on platter. Garnish slices with tomato and oregano.
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