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Results 1 - 10 of 38 for teriyaki sticks
Cut wings at joint and ... and soy or teriyaki sauce. Stir well; simmer for ... for another 10 minutes. Serve with remaining sauce on the side.
Combine all ingredients except meat ... style on bamboo sticks, using 4-inches of meat ... Grill about 15 minutes, turn over often. 8 servings.
Cut strips of steak with grain of meat to create long strips. Place in large bowl with syrup, salt and pepper to taste, and soy sauce. ...
Preparation Time: Approximately 5 minutes ... through. Serve Tutti-Frutti Teriyaki Chicken as-is, or customize a ... 2%DV; Iron 15%DV *Daily Value
In small mixing bowl, add all marinade ingredients. Mix by hand 5 minutes; refrigerate. Rinse off chicken. Put in medium-sized bowl, pour ...
Cut each tenderloin crosswise into ... browned. Blend lite teriyaki sauce and 1/2 cup water; ... immediately with pan juices. Makes 6 servings.
Coat chicken with flour. Spray ... aside. Stir in teriyaki sauce, lemon juice, garlic, and ... 2-3 minutes. Serve over rice. Makes 3-6 servings.
Put frozen vegetables in a ... inch skillet with non-stick spray, heat on high. In ... stir together water, teriyaki sauce, cornstarch, five-spice powder and ... sod, 403 mg. pot.
Marinate the tenderloin for several hours in the Teriyaki marinade, sprinkled with garlic powder ... add them. Excellent meal in 30 -45 minutes.
Heat and blend all ingredients in saucepan. Preheat oven to 375 degrees. Place chicken on pan with rack. Salt and pepper chicken. Brush or ...
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