Non-stick spray oil
4 pounds chicken parts, skin removed
Salt and ground black pepper, to taste (optional)
1 can (15 ounces) chunky mixed fruit in light syrup, half drained
2 Tablespoons + 2 teaspoons low-sodium soy sauce
1/4 teaspoon toasted sesame oil
1 teaspoon apple cider vinegar
1 garlic clove, minced
1/8 teaspoon ground ginger

Preparation Time: Approximately 5 minutes

Cook Time: Approximately 55 minutes

Preheat oven to 400°F.

Spray rimmed sheet pan with oil. Season chicken with salt and pepper, if desired, and arrange on pan with as much space between the pieces as possible. Spray with oil. Bake for 15 minutes.

Meanwhile, purée the fruit, soy sauce, sesame oil, vinegar, garlic and ginger, in a blender until smooth. Brush half of the sauce over all of the chicken and bake for 20 minutes. Turn the chicken pieces and baste with remaining sauce. Bake for 20 minutes more until chicken pieces are browned and cooked through.

Serve Tutti-Frutti Teriyaki Chicken as-is, or customize a portion of the recipe with one of the following condiments, if desired. Simply mix up one or more of these tasty add-ons to enjoy a different flavor.

Condiment Recipes include: Pineapple Ginger Salsa, Toasted Coconut with Herbs and Chipotle Peanut Sauce

Servings: 8

Submitted by: Canned Food Fan