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Results 31 - 40 of 318 for strudel
31. APPLE STRUDEL
Mix flour, salt and shortening ... degrees for 45-50 minutes. Delicious! Serves 12-16. Mix to make glaze. Drizzle over top of still warm strudel.
32. APPLE STRUDEL
Cut flour and butter. Add vinegar, egg yolks and water. If real sticky, add flour. Refrigerate for at least 1 hour or overnight. Separate ...
33. APPLE STRUDEL
Preheat oven to 375 degrees. Lightly coat a cookie sheet with nonstick cooking spray. In a medium size bowl combine the sliced apples, ...
34. APPLE STRUDEL
Grease 8"x8" pan and place apples, lemon juice, water, cinnamon and sugar in pan. Top with topping and sprinkle with a little cinnamon ...
35. APPLE STRUDEL
Preheat oven to 375 degrees. In processor put the walnuts and pulse 5 to 6 times. Set aside. In processor put the graham crackers and ...
36. APPLE STRUDEL
Mix into a smooth dough. ... 20 minutes, baste strudel with juices from the strudel. ... making smaller strudels. You can freeze before baking.
37. APPLE STRUDEL
Combine flour, oil and enough ... brush top of strudel with juices and butter that ... either warm or cold, plain or served with vanilla ice cream.
38. APPLE STRUDEL
Combine sugar, walnuts, raisins and cinnamon in small bowl, set aside. Peel, core and thinly slice or coarsely grate apples into large ...
39. APPLE STRUDEL
Thaw frozen phyllo dough as directed on package. Grease large cookie sheet. Peel and thinly slice apples. Toss apples in bowl with next 6 ...
40. APPLE STRUDEL
Mix apple with raisins, lemon ... jelly-roll fashion. Brush strudel with butter after each turn. ... strudel can be found at most supermarkets.
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