2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg yolk and milk to measure 2/3 c.

Mix flour, salt and shortening with pastry knife (like pie dough). Beat egg yolk with milk and add to flour mixture. Roll 1/2 of dough to fit 11 x 14 inch jelly roll pan (greased and floured).

8 c. thinly sliced apples, peeled and cored
3/4 to 1 c. sugar
1 tsp. cinnamon
1 egg white

Spread apples on prepared pastry. Mix sugar and cinnamon and sprinkle over apples - sweeter apples require less sugar.

Roll left over 1/2 dough to cover top. Brush egg white over top. Cut slits over top. Bake at 375 degrees for 45-50 minutes. Delicious!

Serves 12-16.

ICING:

1 c. sifted powdered sugar
3-4 tsp. milk

Mix to make glaze. Drizzle over top of still warm strudel.