Results 1 - 10 of 284 for eggless

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Preheat oven to 375°F. Spray a small baking pan (8x12) with vegetable spray or Baker's Joy. Combine dry ingredients directly in the pan. ...

This is a vintage, recipe from WWII, popularized by rationing of ingredients such as white sugar, milk, etc. As it stands, it is an ...

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix ...

This recipe calls for no eggs. If you have an egg allergy, or don't like eggs this recipe is right for you. No more buying expensive egg ...

Press crust into 9-inch spring pan or 9 inch square pan. Mix cream cheese, 1 cup sugar, cornstarch, and 1 tablespoons vanilla. Pour into ...



Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased ...

Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet. Bake at 375 ...

Sift together twice, the flour, sugar, salt, soda and cocoa. Put into an ungreased 9x13 inch pan. Make 3 wells in dry ingredients. Put ...

Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes.

Mix together flour, shortening, salt and water. Roll out on floured surface real thin. Roll up like jelly roll. Cut into noodles. Leave out ...

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