2 cups all-purpose flour
1 level tablespoon shortening
1 tsp. salt
1 cup water
4 cups chicken broth (or 1 (32 oz.) box chicken broth)
leftover cooked chicken, chopped up

Mix together flour, shortening, salt and water. Roll out on floured surface real thin. Roll up like jelly roll. Cut into noodles. Leave out to dry while you heat your broth. Drop noodles into broth and cook with meat.

Submitted by: Jennifer Harrison