1 (12 oz.) pkg. Reames Free Noodles
1 lb. chicken breast, cooked, cubed
3 to 5 1/2 c. water
4 tsp. chicken bouillon
1/2 c. chopped onion
1/2 c. chopped carrot
1/4 c. chopped celery
1 tsp. dried parsley flakes

Combine chicken with water, bouillon, vegetables and parsley in large Dutch oven. Bring to boiling. Add frozen Reames Free egg noodles and stir to separate. Boil uncovered 20-30 minutes. Stir occasionally. Makes 6 servings.