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Results 41 - 50 of 287 for cobbler dough
Put berries in saucepan with ... add milk. Knead dough. Roll dough out thin ... cinnamon sugar. Bake at 400 degrees until top dough strips are done.
42. PEACH COBBLER
Heat until thick, stirring. Combine all ingredients and beat until smooth. Pour over peaches that have been put in a baking pan.
Combine peaches, water, sugar, tapioca ... heat. To make dough, mix together flour, sugar, ... degrees for 20 minutes. Sprinkle with powdered sugar.
Mix sugar and cornstarch in ... and top with dough. For dough sift dry ... berries. Bake in 400 degree oven 30 minutes until done. Serve warm.
45. PEACH COBBLER
Preheat oven to 425°F. Mix ... tbsp. butter. Mix dough ingredients in separate bowl; form ... pears and plums may also be used with this recipe.
DOUGH: Mix dry ingredients. Add ... dough. Bake at 350 degrees for 1 hour 15 minutes. Sprinkle on 2 tablespoons sugar before removing from oven.
Preheat oven to 350 degrees. ... biscuit or pastry dough. Brush top with melted ... sprinkle with sugar. Bake at 350 degrees until crust is brown.
This recipe can be used with peaches, apples or any kind of fruit, either line pie pan, then layer of fruit or as dropped dumplings.
49. PEACH COBBLER
Heat oven to 400 degrees. ... Meanwhile make Biscuit Dough: Mix flour, sugar, baking ... golden brown. Let stand until warm. Makes 8 servings.
Place dough on floured board, knead lightly. ... preheated oven 350 degrees, for 30 minutes or until juice bubbles up and the crust is nice and brown.
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