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Results 81 - 90 of 287 for cobbler dough
81. APPLE COBBLER
This recipe is good for ... to make soft dough. Drop dough over apples. ... 350°F oven until brown, about 25-30 minutes (may differ in your oven).
Blend 1/2 cup sugar and ... shortening; mix until dough forms a ball. Drop dough ... add 1/2 teaspoon cinnamon to the sugar/cornstarch mixture.
Heat oven to 400 degrees. ... times, mix until dough forms a ball. Drop dough ... biscuit topping is golden brown. Serve warm. Makes 6 servings.
Heat oven to 350 degrees. ... fork only until dough leaves the side of the ... 8 servings. This cobbler may be made with other ... 2 cups of liquid.
Heat oven to 425 degrees. ... ingredients until soft dough forms. Drop dough by 6 ... servings. QUICK FRUIT COBBLER: Substitute 1 (21 oz.) ... casserole. Continue as directed.
86. FRUIT COBBLER
Mix all together by hand. Save a small piece of dough for the top to criss-cross. ... may use 2 square pans instead of oblong shape if desired.
87. APPLE COBBLER
1. Preheat oven to 400 ... to a soft dough. Roll dough into 9 ... mixture. 5. Bake for 30 minutes or until topping is golden brown. Makes 8 servings.
88. SWIRL COBBLER
Heat oven to 350°F. Melt ... fork only until dough leaves side of bowl. Turn ... Pour sugar syrup carefully around rolls. Bake for 45 minutes.
Heat oven to 350 degrees. ... fork only until dough leaves the side of the ... servings. NOTE: This cobbler may be made with other ... 2 cups of liquid.
Heat oven to 425 degrees. ... ingredients until soft dough forms. Drop dough by 6 ... about 15 minutes. Serve with cream if desired. 6 servings.
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