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Results 11 - 16 of 16 for brandy ribs
Trim excess fat from veal ... Carefully stir in brandy, scraping up browned bits. ... Serve sauce over chops. Sprinkle with parsley. Serves 4.
Trim fat from veal chops. ... Carefully stir in brandy, scraping up browned bits. ... Sprinkle with parsley. Can use chicken breasts also. Serves 4.
13. STEAK DIANE
On cutting board, with meat ... 1 tablespoon of brandy over steak and match set ... sherry mixture over. Keep warm. Repeat with remaining steaks.
Add celery and peppercorns to 6 cups water in a saucepan. Add the salt. Bring to a boil, reduce heat and simmer for 10 minutes. Add chicken ...
Combine apricots, celery, onion and ... Add water and brandy. Stir in stuffing mix ... for 10 to 12 minutes. Let stand 5 minutes before serving.
In large, heavy Dutch oven, brown ribs in their own fat for ... to pot. Pour brandy over and ignite. Let burn ... sieve. Serve sauce with ribs.
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