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| VIENNA BREAD | |
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3 pkg. yeast 2 c. warm water 2 tbsp. sugar 4 c. flour 2 c. milk 4 tbsp. sugar 3 1/2 tsp. salt 4 tbsp. melted Crisco Mix first 4 ingredients together and let rise for 1 hour or until double in bulk. Scald the milk, sugar, salt and Crisco. Cool to lukewarm. Add to above and stir in enough flour to make a stiff dough. Let rise until double in bulk. Punch down and let rise second time. Make in 4 (14 inch) loaves. Place on greased cookie sheet and let rise. Brush with beaten egg white and sprinkle with sesame seeds. Cut slits in at top with scissors. Bake at 350 degrees for 40-50 minutes. | |
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recipe reviews #118853
Sue Larson (Wisconsin) says:
This is the best bread recipe I have ever made! No knead and easy to make. The crust is crispy and the bread itself is light and tasty. This is now my go to vienna bread. Love it!
#140149
Diona (United States) says:
Thank you so much! This was super easy and by far the best bread recipe I have made yet!
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