| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 147 for the month
1. Remove ten blocks, three ... creaming. 3. Answer the telephone. 4. Wash shortening from ... Call bakery. 23. Take two aspirins and lie down!!!
Sprinkle salt over cabbage and ... over cabbage mixture. Don't have to seal. Keeps in refrigerator for 3 months. Pimento may be added for color.
Combine dry ingredients. Combine liquid ingredients. Stir into dry ingredients only until moistened. Cook in lightly oiled skillet. Enough ...
Pack cucumbers in a 1/2-gallon ... seal. Leave 3 months. Wash cucumbers in cold ... you can stir. Let sit for 24 hours or longer before using.
Mix together all ingredients. Put in a gallon glass jar and refrigerate. Can half the recipe. Will keep 12 months refrigerated. Good with dry beans.
Cover cabbage with water to ... cabbage mixture. Refrigerate. This evidently keeps 3 months. But it never lasts that long because it is so good.
Combine all cereals. Pour boiling water over cereals. Add salad oil, brown sugar, buttermilk, eggs, salt and soda. Stir in flour. Mix well. ...
Cover with cold water. Let stand 2 hours. Prepare the following: 4 c. sugar 3 ... containers. Keep in refrigerator. Be sure to COOL vinegar mixture!
Mix the last four ingredients and heat ... then pour over cabbage mixture. Set aside 1 1/2 hours and then refrigerate in closed 4 lb. container.
Grate cabbage and salt. Let ... carrot and pepper. Boil brine 1 minute. Cool to lukewarm and pour over cabbage. Can be kept in refrigerator 1 month.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables