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Results 91 - 100 of 147 for the month
Start in the summer while fruits are plentiful ... during the winter months and the holidays. Put a ... pound cake, or stir into soft ice cream.
Wash and stem cherries. Do ... NOT SHAKE OR STIR. Cover, label and store for 3 months. After 3 months, strain and pour into appropriate decanter.
Bring water to boil and ... If keeping for months, seal with paraffin. Do ... cranberry sauce within 2 to 3 months. Refrigerate after opening.
94. WHITE SAUCE
"Always ready 12 inch stick ... refrigerator for 1 month or freezer for 3 months. ... of thyme. Use the sauce stick as basic white ... cream soups or gravy.
Store in dark place. Stir daily for 1 month. Store for 4-6 months. Strain.
Line 2 loaf pans with greased waxed paper. Crush the graham crackers fine with rolling ... refrigerator for 1 month. Sprinkle with sherry. About ... or may be frozen.
97. SIMPLE RUM SAUCE
In a 1 quart saucepan, ... Serve warm over ice cream or fresh fruit. Store in refrigerator up to 2 months or in fryer up to 6 months. Yield 2 cups.
For a fast side dish, ... squash, sliced, in the microwave on high for 6 ... up to 6 months. For gravy: In a ... niacin, 27% iron, 32% phosphorus.
99. PUREED MEATS
Cook lean meat (fat, skin, ... freeze no longer than 1 month. Note: Meat may be ground in a food grinder for older babies (10 to 12 months old).
100. BROWN SUGAR COOKIES
Mix shortening, butter, sugars, eggs ... up to 1 month or frozen up to 3 ... chopped nuts with the flour. Oatmeal-Coconut: Reduce flour to ... fruit with the flour.
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