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Results 1 - 10 of about 850 for cream of corn soup
Put milk in double boiler. Add creamed corn and some salt. Rub together ... add to the soup when it is boiling. Just ... add the whipped cream.
Chop onions and saute in a small amount of olive oil over high heat. ... add the creamed corn and 2 spoonfuls of sour cream. Add salt, pepper, lemon ... tablespoon will substitute. Enjoy.
To Cream Soup Base, add corn, milk, onion, chervil, salt ... constantly, until thickened. Use as directed or as a base for your favorite cream soup.
In a large saucepot, add Wesson oil, corn, onion, celery and red ... whole milk, heavy cream and water. Let cook for ... Makes 8 (1 cup) servings.
Saute onion in butter in ... thickened. Add the corn. Lower heat and cook, ... blender. Return puree to saucepan. Bring to a boil. Stir in cream.
Drain corn and chop it coarsely; set ... pepper; gradually add milk, stirring constantly, until thickened and bubbly. Add corn and heat through.
Put the chicken broth and ... sauce and creamed corn. Heat the oil in ... egg into the soup; stir and remove from ... and serve. 6 to 8 servings.
Cook corn in boiling water 5 minutes ... constantly. Serve hot. Crumble 1/2 slice crisp bacon over the top of each serving. Yields 6 servings.
Saute onions in butter. Add flour and blend. Slowly add milk. When blended, add corn, salt and black pepper to taste.
Melt butter and saute onion ... nutmeg. Stir in corn and milk and cook at ... parsley. Serves 10 to 12. I serve this at every Thanksgiving meal.
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