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Results 101 - 110 of about 850 for cream of corn soup
Drain and flake salmon, reserving ... tender. Add condensed soup, milk and salmon liquid. ... smooth. Add salmon, cream style corn and whole kernel corn. Cook ... serving. Makes 6 servings.
In saucepan, cook onions with ... until tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring to boil, stirring ... minutes or until done.
103. CORN SOUP
Saute onion in butter in ... set aside. Combine soup and milk, stirring until blended. Add soup mixture, corn, salt and pepper to ... boil). Yield: 4 cups.
Mix green beans and corn. Place in greased casserole. Mix soup, sour cream, cheese, onions and salt. ... Spread on top of casserole. Bake at 350°F for ... refrigerated overnight before baking.
105. CHICKEN CORN SOUP
In large pot place chicken, ... to pot. Add corn and celery soup, stir and bring to ... and continue to stir. Reduce heat, simmer for 15 minutes.
Saute the onions, celery and ... flour, then add soups. Mix well and add the stock (2 cans of water). Cook until well blended. Add the frozen corn. Cook until tender. When ... and the heavy cream. Simmer for 20 minutes.
Preheat oven to 375 degrees. ... bowl combine onion, corn beef, undiluted soup, milk, mustard, pepper and ... sprinkle over top of casserole. Bake uncovered, for 30 minutes. Serves 5 to 6.
Cook noodles according to package ... dish in layers of noodles, corned beef, and onions. Pour soup on top and add cheese ... 40 to 50 minutes.
Lightly brown and place in ... top the can of corned beef. In a saucepan heat milk, Carnation milk, soup and cheese. Pour over potatoes ... 15 to 20 minutes.
110. CORN CASSEROLE
Cook rice according to package directions. Mix corn, butter, soup and rice. Put in casserole ... on top. Bake at 350°F for 20 to 30 minutes.
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