1 pkg. medium noodles (10 oz.)
1 can corned beef
2 cans of cream of chicken soup
1/4 lb. grated cheddar cheese
1/2 c. onions, chopped
1 c. milk

Cook noodles according to package directions, drain. Put in buttered casserole dish in layers of noodles, corned beef, and onions. Pour soup on top and add cheese on top of soup. Bake at 350 degrees for 40 to 50 minutes.