1 or 2 cans of creamed corn
3/4 cup sour cream
wide egg noodles
1 to 2 onions, chopped
olive oil
salt, pepper
lemon pepper and/or lemon zest
1 chicken bouillon cube
mac and cheese, 1/2 cheese powder

Chop onions and saute in a small amount of olive oil over high heat. When the onions are brown, add the creamed corn and 2 spoonfuls of sour cream.

Add salt, pepper, lemon pepper, and red pepper and mix well. Stir in one more spoonful of sour cream.

Start noodles by bringing the water to a boil and adding chicken bouillon. Drain. Add the noodles to the creamed corn mixture, then add only half of the cheese flavoring packet from cheese mac to the creamed corn sauce.

Editors Note: You can buy larger containers (16 oz) of the cheese powder flavoring mixture at restaurant and warehouse stores. If using this, one tablespoon will substitute.

Enjoy.

Submitted by: Brandon Odell