2 c. fresh corn, cut off the cob
1 c. boiling water
1/4 c. flour
1/4 c. bacon drippings
3 c. milk
2 tsp. instant minced onion
2 tsp. salt
1/2 tsp. ground black pepper
1/8 tsp. garlic powder
3 strips crisp bacon

Cook corn in boiling water 5 minutes and set aside. Blend flour with bacon drippings. Gradually stir in milk. Add cooked corn and seasonings. Cook 10 minutes or until slightly thick, stirring constantly. Serve hot. Crumble 1/2 slice crisp bacon over the top of each serving. Yields 6 servings.