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Tip: Try fried clams for more results.
Results 1 - 10 of 28 for baked fried clams
Make a batter and add clams. Drop by spoonfuls into ... until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
Mix eggs, clams and liquid (you may use ... a few at a time. They're done when they float to the top and brown all over. Drain on paper towels.
3. CLAM CAKES
Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ... cake mixtures at the supermarket. Makes about 30.
Sift flour with baking powder, ... Add 2/3 cup clam juice, 2 beaten eggs. Beat smooth, fold in clams. Fry in hot fat ... Drain onto paper toweling.
Mix together dry ingredients. Add eggs, milk, clam juice, and clams. Heat oil to 375°F ... brown. Drain on paper towels. Serve with chowder.
Mix well. Can be doubled. Good for shrimp or fish. Deep fry.
7. FRIED CLAMS
Mix eggs, milk, salt, pepper ... powder together. Dip clams a few at a time ... turned carefully to brown. Drain on absorbent paper. Serve hot.
Beat egg and salt. Add milk, clam liquid and chopped clams. Sift flour and baking ... tablespoons into hot fat and fry until brown. Drain on paper towel.
Have batter thick for clams and thin for onion rings.
10. FRIED CLAMS
Use clam juice to mix light batter. Fry in deep fat.
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