Results 1 - 10 of 57 for one crust blackberry pie

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Preheat oven to 400°F. Stir ... mixture. Line a pie pan with one of the crusts, and spoon berry filling ... ice cream, or just enjoy it plain.

Blend sugar, tapioca and salt ... aside while making crust. Pastry crust: Sift flour ... crust. Place in pie pan and add filling. Dot ... for about 40 minutes.

Blend butter and flour using ... inch thick. Place pie pan on top of rolled ... is visible. Let cool for 25-30 minutes before serving. Enjoy!

Preheat oven to 450°F. Unroll pie crust and place into 9-inch pie ... and bake for an additional 30 to 35 minutes or until brown and bubbling.

Line 9 inch pie pan with half the pastry. ... 15 minutes. Reduce oven temperature to 350 degrees. Bake 34 to 40 minutes longer or until browned.



Line a 9 inch pie plate with pastry as directed for double crust pie. Preheat oven to 400 ... rack. Makes 8 servings, about 500 calories each.

Combine sugar, flour, corn starch ... Line 9 inch pie plate with pastry. Add blackberry mixture. Adjust top crust; cut slits to allow ... 40 to 45 minutes.

Roll out half the pastry and fit into 9 inch pie plate. Combine sugar, flour and ... Cover with top crust, brush lightly with milk ... and bubbly. Serve warm.

Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. For filling, ... filling in pie crust; dot with butter. Roll ... crust is golden brown.

Double for 9 x 13 ... to Graham cracker crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.

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