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Results 31 - 40 of 57 for one crust blackberry pie
Combine sugar, flour and berries ... lined 9 inch pie plate. Mix beaten eggs, milk ... berry filling. Bake 350 degrees about 1 hour or until done.
32. BLACKBERRY PIE
Combine berries, sugar, flour, juice and salt. Line pie pan. Add filling, dot with butter and top with crust. Bake in hot oven, ... to 30 minutes longer.
Combine sugar, cornstarch and salt ... a 9 inch pie pan. Pour cooled berries into ... minutes. Reduce heat to 350 degrees and bake 30 minutes longer.
Cook sugar, water and cornstarch ... into graham cracker pie crust. Refrigerate. When set, top ... used such as fresh peaches with peach Jell-O.
Preheat oven to 375 degrees. ... into pastry lined pie plate. Place butter by slices ... top part of crust and seal the edges. Cut ... 20 to 25 minutes.
36. BLACKBERRY PIE
Line pie pan with crust. Fill nearly full with ... custard with milk, butter, flour, sugar and salt. Cook until thick and pour over berries and bake.
37. BLACKBERRY PIE
Mix together and spread evenly in crust: 1/4 c. powdered sugar ... blackberries. Spread evenly in the crust. Top with Cool Whip just before serving.
Wash and drain berries. Crumble ... on bottom of pie shell. Put 1/2 of berries ... top. Bake pie shell first, 350 degrees for 20 to 25 minutes.
39. BLACKBERRY PIE
Preheat oven to 425 degrees. ... into 9 inch pie crust. Cover with second crust. Slit ... steam can escape. Bake at 425 degrees for 35 minutes.
40. BLACKBERRY PIE
Mix top 5 ingredients together and put into pie shell. Place other pie crust on top with slits in it. Bake at 400 degrees for 40 to 45 minutes.
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