1 (9 inch) pie crust
2 c. fresh berries
2 eggs (beaten)
1 1/2 c. sugar
1/4 c. flour
1 sm. can evaporated milk
1/2 tsp. vanilla

TOPPING:

1/2 c. sugar
1/3 c. flour
1/4 c. butter
1/2 tsp. vanilla

Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined 9 inch pie plate. Mix beaten eggs, milk and vanilla and pour over fruit.

Mix topping until it resembles coarse crumbs. Sprinkle crumb mixture over berry filling. Bake 350 degrees about 1 hour or until done.