1 (9") graham cracker pie crust
Blackberries (do not use frozen)
15 lg. marshmallows
1/2 c. milk

Place washed and thoroughly drained berries in pie crust. Put sugar to taste over berries. DO NOT MIX sugar into berries (makes too much juice). Melt marshmallows and milk in double boiler. When melted, pour over berries. Refrigerate several hours before serving. Strawberries, blueberries or raspberries may also be used.