BLACKBERRY PIE 
1 1/4 c. sugar
1/4 c. flour
2 tbsp. cornstarch
1/8 tsp. salt
4 to 5 c. berries
Pastry for 2 crust pie

Mix top 5 ingredients together and put into pie shell. Place other pie crust on top with slits in it.

Bake at 400 degrees for 40 to 45 minutes.

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“BLACKBERRY PIE”

 

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