MAGIC BLACKBERRY PIE 
1 c. sweetened condensed milk
1 c. canned blackberries, drained
1/2 c. heavy cream, whipped
1/4 c. lemon juice
1 tsp. vanilla
2 tbsp. powdered sugar

Line pie plate with vanilla wafer pastry. Use 3/4 cup finely crushed vanilla wafers for crumbs. Cover bottom of pie dish. Stand up whole vanilla wafers around edge of dish. Mix well the magic pie filling. Pour in prepared pie dish. Top with whipped cream or Cool Whip. Chill. Do not bake.

 

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