3 c. blackberries
1 unbaked 9" deep dish pastry shell
1 c. sugar
1/3 c. self-rising flour
1/8 tsp. salt
2 eggs, beaten
1/2 c. commercial sour cream
1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. butter

Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3 cup flour and salt. Add eggs and sour cream, stirring until blended. Spoon over berries.

Combine 1/2 cup sugar and 1/2 cup flour; cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle evenly over sour cream mixture. Bake at 350 degrees for 50-55 minutes or until lightly brown. If desired, garnish with blackberries and mint leaves. Yield One 9 inch pie.