2 (3 oz.) pkg. blackberry gelatin
1 (20 oz.) can crushed pineapple, drained
1 can blackberry pie filling (can use frozen berries)
1 (8 oz.) cream cheese
1/2 c. sugar
1 (8 oz.) sour cream
1 tsp. vanilla
1/4 c. chopped pecans or walnuts

Dissolve gelatin in 2 cups hot water in bowl. Stir in pineapple and pie filling. Chill until set.

Combine cream cheese, sour cream, sugar, and vanilla in mixer bowl. Beat until smooth. Pour over congealed layer. Sprinkle with nuts. Chill until firm. Yields: 12 servings.