1 (9") baked pie shell
1 qt. blackberries
3 oz. cream cheese
1 c. sugar
3 tbsp. cornstarch

Wash and drain berries. Crumble cream cheese on bottom of pie shell. Put 1/2 of berries in pie shell. Mash and strain rest of berries for 1 1/2 cups juice (add water if necessary). Bring to boil. Mix sugar and cornstarch and add to boiling juice. Stir until thick. Pour over berries, cool in refrigerator.

PIE CRUST:

2 c. flour
1 1/4 tsp. salt
3 tbsp. milk
2 tsp. sugar
2/3 c. cooking oil

Combine flour, sugar and salt. Put in a pie pan. Mix oil and milk and pour over flour mixture. Mix with fork. Use hands to press into pan and up sides of pan. Save 1/3 of mixture for crumb top. Bake pie shell first, 350 degrees for 20 to 25 minutes.