Results 11 - 20 of 57 for one crust blackberry pie

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Roll out half of pastry and cut into 1 inch wide strips. Place on a cookie sheet and bake at 450 degrees about 8 minutes or until lightly ...

Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch ...

Divide pie crust into 2 parts and roll ... and place the blackberry juice mixed with the cornstarch, ... warm with the warm milk dip. Serves 6.

Stir together first 4 ingredients ... baking dish. Cut pie crust into 1/2-inch wide strips and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes. Bake: 45 minutes.

Wash berries, drain, mix sugar, ... oven, turn in blackberry mixture, cover with crust (allow crust to hang over ... brown. Serve hot or cold.



Stir together first 5 ingredients ... strips diagonally over blackberry mixture. Sprinkle top with 1 ... minutes or until crust is golden brown and center ... 6 to 8 servings.

Bring cornstarch, water and sugar ... and pour into pie crust. Top with whipped cream. ... used. It's also good made with raspberry or peach Jello.

Put blackberries in pie crust. Cream together next 4 ... pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.

Mix sugar, flour and cinnamon ... Vover with top crust which has slits cut in ... bubble through slits in crust. Serve slightly warm, not hot.

Mix together and pour over berries. Put into crust and top with remaining crust. Bake at 400 degrees for 1 hour or until bubbly.

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