Pastry for 2 (8 inch) pie crusts
1 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1 (20 oz.) pkg. Bradys Frozen blackberries
1 1/2 tbsp. butter

Mix sugar, flour and cinnamon together, then mix lightly through fruit. Pour berries into pastry lined pan. Dot with butter. Vover with top crust which has slits cut in it.

Bake until crust is browned and juice begins to bubble through slits in crust. Serve slightly warm, not hot.