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Results 41 - 50 of 57 for one crust blackberry pie
41. BLACKBERRY PIE
Combine berries and juice in ... and cool. Line pie plate with bottom crust and pour in filling. Place ... about 30 minutes. Let cool 2 hours.
Mix together milk and lemon juice. Mix in Cool Whip and berries. Pour into crusts and refrigerate.
43. BLACKBERRY PIE
Put berries in pie crust. Mix other ingredients and ... tablespoons butter. Mix until crumbly. Put on top of pie. Bake at 375 degrees for 40 minutes.
44. BLACKBERRY PIE
First you bake the crust, then the pudding, then the blackberries.
Select ripe, juicy berries. Wash ... pastry for 9-inch 2-crust pie. Line pie pan. Mix ... through slits in crust. Serve slightly warm, not hot.
Make pie crust for 2-3 pies. Mix berries, ... top of cobbler. Drop slices of butter in lattice squares. Bake at 425 degrees for 35-40 minutes.
Pick ripe, juicy wild blackberries. ... Make pastry for two-crust 9-inch pie. Heat oven to 425 ... loganberries, boysenberries, or huckleberries.
Cook like a sauce over ... water to make thickening. Pour into apple and blackberries. When thickened, put into 9 inch pie crust, add top crust.
Line a pan with pie crust. Put in berries (1 ... top, add enough water to see in berries. Cover with pie crust. Bake at 325 degrees for 1 hour.
50. BLACKBERRY PIE
Make crust for 2 crust pie. Mix ingredients together and pour into pie crust. Slit top crust. Bake at 425 degrees for 35-45 minutes.
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