BLACKBERRY PIE 
9 inch pie crust
3/4 c. sugar
1 c. sour cream
2 tbsp. flour
4 c. berries

Put berries in pie crust. Mix other ingredients and pour over berries. Then mix 1/2 cup bread crumbs, 2 tablespoons sugar, 2 tablespoons butter. Mix until crumbly. Put on top of pie. Bake at 375 degrees for 40 minutes.

 

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