3/4 c. sugar
2 1/2 tsp. cornstarch
1 c. water
4 c. berries
3 1/2 tbsp. strawberry Jello
1 baked pie shell

Combine sugar, cornstarch and water. Bring to boil. Cook until thick.

Remove from heat and add Jello. Stir gently the berries into this. Pour into pie shell. Chill until firm. Serve with whip topping.