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one crust blackberry pie
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one crust blackberry pie
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21.
BLACKBERRY PIE
Combine berries, sugar, flour, lemon ... Cover with top
crust
. NOTE: Bake at 450 ... 350 degrees. Bake for 25 to 30 minutes. Makes 9 inch
pie
.
Ingredients: 6 (crusts .. juice .. salt ...)
22.
FRESH BLACKBERRY PIE
Mix: 1 c. sugar 1/4 ... Pour 1/2 stick butter and 1/4 cup sugar over crumbs. Mix well and sprinkle over
pie
. Bake at 375 degrees for 40 minutes.
Ingredients: 1 (crust)
23.
BLACKBERRY DEEP DISH PIE
Combine blackberries, sugar, tapioca and salt. Pour into an 8 inch square baking dish. Dot with butter. Let stand 15 minutes. Roll pastry ...
Ingredients: 6 (blackberries .. pie .. salt .. sugar .. tapioca ...)
24.
BLACKBERRY COBBLER
Unfold and roll out
pie crust
big enough to lie in ... top and fold into bowl with bottom
crust
. Bake at 375 degrees for 1 hour and 45 minutes.
Ingredients: 5 (blackberries .. crust .. flour .. sugar ...)
25.
SUGARFREE BLACKBERRY PIE
Make
pie crusts
. Heat apple juice concentrate ... up and pour over berries. Put top
crust
on and bake 30 minutes in 350 degree oven. Serves 6.
Ingredients: 6 (blackberries .. juice .. pan .. tapioca ...)
26.
BLACKBERRY PIE
Mix sugar, cornstarch and berries. Place in
pie
shell. Dot with butter. Bake at 350 degrees until
crust
is done.
Ingredients: 5 (blackberries .. cornstarch .. sugar ...)
27.
FRESH BLACKBERRY PIE
Place washed and thoroughly drained berries in
pie crust
. Put sugar to taste ... serving. Strawberries, blueberries or raspberries may also be used.
Ingredients: 4 (crust .. marshmallows .. milk ...)
28.
BLACKBERRY COBBLER
Wash berries, drain. Grease a ... in top of
crust
. Bake in preheated 400 ... browned and bubbly. Serve warm with vanilla ice cream if desired.
Ingredients: 5 (blackberries .. flour .. pie .. sugar ...)
29.
BLACKBERRY COBBLER
Add water to cover berries ... cook slowly. Mix
crust
: Mix flour, salt, shortening ... all the butter. Bake at 375 degrees until
crust
is brown.
Ingredients: 8 (berries .. flour .. salt .. sugar ...)
30.
BLACKBERRY BREEZE PIE
In a bowl, dissolve jello ... in blackberries and whipped topping. Pour into
crust
. Chill for 2 hours or until ready to serve. Makes 8 servings.
Ingredients: 6 (blackberries .. crust .. jello ...)
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