Results 21 - 30 of 57 for one crust blackberry pie

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Combine berries, sugar, flour, lemon ... Cover with top crust. NOTE: Bake at 450 ... 350 degrees. Bake for 25 to 30 minutes. Makes 9 inch pie.

Mix: 1 c. sugar 1/4 ... Pour 1/2 stick butter and 1/4 cup sugar over crumbs. Mix well and sprinkle over pie. Bake at 375 degrees for 40 minutes.

Combine blackberries, sugar, tapioca and salt. Pour into an 8 inch square baking dish. Dot with butter. Let stand 15 minutes. Roll pastry ...

Unfold and roll out pie crust big enough to lie in ... top and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.

Make pie crusts. Heat apple juice concentrate ... up and pour over berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.



Mix sugar, cornstarch and berries. Place in pie shell. Dot with butter. Bake at 350 degrees until crust is done.

Place washed and thoroughly drained berries in pie crust. Put sugar to taste ... serving. Strawberries, blueberries or raspberries may also be used.

Wash berries, drain. Grease a ... in top of crust. Bake in preheated 400 ... browned and bubbly. Serve warm with vanilla ice cream if desired.

Add water to cover berries ... cook slowly. Mix crust: Mix flour, salt, shortening ... all the butter. Bake at 375 degrees until crust is brown.

In a bowl, dissolve jello ... in blackberries and whipped topping. Pour into crust. Chill for 2 hours or until ready to serve. Makes 8 servings.

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