1 double crust pastry to line 9" pie pan
3 c. ripe blackberries
1/2 c. frozen apple juice concentrate
2 tsp. cornstarch or minute tapioca
1 tbsp. butter
1 tsp. lemon juice

Make pie crusts. Heat apple juice concentrate in saucepan. Stir in cornstarch (blended with a little cold water) or tapioca. Sprinkle lemon juice on bottom of pie shell, dot butter around bottom of pie shell. Add berries. Stir apple juice up and pour over berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.