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| FRESH BLACKBERRY PIE | |
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2 c. blackberries, drained & put in unbaked pie crust Mix: 1 c. sugar 1/4 c. flour Cream and spoon evenly over berries. Take old bread and crumble. Pour 1/2 stick butter and 1/4 cup sugar over crumbs. Mix well and sprinkle over pie. Bake at 375 degrees for 40 minutes. | |
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