| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 147 for the month
Boil this for 5 minutes ... tsp. salt Stir the salt into the water until ... this slaw in 3 days. It stays fresh in refrigerator for 6 months.
Pour water over cereal. Add ingredients in their order. Raisins, chopped dates, chopped nuts may be added if desired. Bake 25 to 35 minutes ...
13. 4 MONTH SALAD
Bring to a boil, then simmer the first 7 ingredients. Add 4 ... Store in refrigerator for 3 days, then may be kept for 4 months in refrigerator.
14. 3-MONTH COLESLAW
Shred cabbage finely with grinder. ... hot mixture over cabbage mix. Let stand until cool. Put in covered bowl in icebox. Will keep for 3 months.
Mix all ingredients form into a loaf and place in shallow baking dish. Set oven at 375 degrees and bake for 40 minutes. Smother top with ...
Combine and set aside to ... stir. Fill greased muffin tins 3/4 full, bake at 400 degrees for 15 to 17 minutes. Keeps in refrigerator for 6 months.
Chop cabbage and add peppers, ... liquid mixture over the other ingredients and mix real ... quart jars and keep refrigerated. Makes 1 gallon.
Break Hershey bar into a large bowl. Add marshmallows, nuts, chocolate chips. Cook in heavy kettle: sugar, butter, canned milk and salt. ...
Mix 100% bran with boiling water; let cool. Cream sugar and oil. Add eggs and beat well. Add buttermilk, beat. Add cooled bran mix. Add ...
Beat ingredients together. Can be stored in a sealed container in refrigerator for 5 months.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables