1 lg. Hershey bar
2 c. chopped nuts
1 lb. marshmallows
2 lg. pkg. semi-sweet chocolate chips
4 1/2 c. sugar
1/3 c. butter
1 lg. can milk
Dash of salt

Break Hershey bar into a large bowl. Add marshmallows, nuts, chocolate chips.

Cook in heavy kettle: sugar, butter, canned milk and salt. Bring to fast rolling boil, stirring constantly. When boiling, time for 4 minutes. Pour over marshmallow mixture and stir until everything is melted. Pour into 13 x 9 pan, lined with waxed paper. Cool, turn out on counter, cut into logs, wrap in foil.