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Results 21 - 30 of 147 for the month
21. 3 MONTH PICKLES
Wash cucumbers well. Cut off ... in jar 3 months, then take out. Wash ... then put 5 pounds of sugar over them. 24 hours, they are ready to eat.
22. ONE MONTH KAHLUA
Boil water. Stir in coffee and sugar. Split the vanilla bean lengthwise and add ... sit for one month in a cool, dry place. ... seeds (from bean). Bottle.
Cook milk, sugar and butter 5 minutes. Turn off heat while hot and add 2 teaspoons vanilla and a pinch of salt. Blend together ingredients. ...
24. 3 MONTH MUFFINS
Pour boiling water over cereal. ... batter covered and stored in refrigerator. Will keep for 3 months. Bake what you need 20 minutes at 400 degrees.
Mix all ingredients together and bake at 350 degrees for about 1/2 hour.
Shred cabbage and cover with water in which 2 teaspoons salt are dissolved. Let stand for 2 hours. Drain. Add celery and peppers and mix. ...
In bowl soak 2 cups of the All Bran in 2 cups ... need, put into your muffin tins and bake at 375 degrees for 20 minutes. Yield: 5 dozen muffins.
28. CHERRY BOUNCE
Cover to ferment and set in a dark, cook place. Liquid is good to drink and cherries are good on ice cream.
Choose very fresh mushrooms; wipe ... Use within 3 months. Use straight from the freezer for pies, casseroles or ... sauces or served on toast.
30. ELEPHANT STEW
Add enough brown gravy to ... are expected, add the 2 rabbits. But do this ... necessary as some people do not like to fine hare in their stew.
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