2 c. oatmeal
2 c. shredded wheat, broken up (4 biscuits)
2 c. All-Bran
1 c. boiling water
1 c. oil
1 pkg. brown sugar
5 tsp. baking soda
1 qt. buttermilk
4 eggs
2 tsp. salt
5 c. flour
1 1/2 c. raisins
1/2 c. chopped nuts

Pour boiling water over cereal. Let stand a few minutes. Stir in rest of ingredients. Keep batter covered and stored in refrigerator. Will keep for 3 months. Bake what you need 20 minutes at 400 degrees.