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Did you mean corn pudding?
Results 1 - 10 of 17 for golden corn pudding
Combine sugar, salt, flour, eggs and milk; add corn. Place portions of butter on top of pudding before baking. Bake at 350 ... 25 to 35 minutes.
Mix together cake mix, Jello pudding, oil and water. Add ... and butter extracts until smooth. Spread on cake. Makes approximately 18 servings.
3. RUM CAKE
Mix all ingredients (except pecans) together. Pour into a greased bundt cake pan which has 1/2 cup chopped pecans in bottom. Cook 325 ...
Melt butter and blend in ... milk, sugar and corn. Mix well and add ... degree for one hour. Do not overcook. Sprinkle with Paprika. Serve warm.
Combine 1 cup cornmeal, salt, ... drippings, eggs and corn in bowl; blend well. Brown ... at 350 degrees for 45 to 50 minutes. Makes 6 servings.
In a large bowl, combine bread and sugar. Set aside. In another bowl beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over ...
Preheat oven to 400 degrees. ... baking dish. Drain corn, put in baking dish. ... mixed. Bake for approximately 45 minutes or until firm and golden.
Mix all ingredients together. Bake ... approximately 1 hour and 15 minutes. Note: when corn starts to thicken, stir and cook until golden brown on top.
Preheat oven to 400 degrees. ... baking dish. Drain corn, put in baking dish. ... mixed. Bake for approximately 45 minutes or until firm and golden.
Mix cornstarch with enough water to make a paste. Boil corn and milk for 10 minutes; ... door while casserole is baking! Yield: 8 to 10 servings.
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