1 can golden cream style corn
3 tbsp. sugar
3 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
3 whole eggs
1 c. milk
2 tbsp. butter, melted

Mix all ingredients together. Bake at 325 degrees for approximately 1 hour and 15 minutes. Note: when corn starts to thicken, stir and cook until golden brown on top.