4 c. nonfat dry milk
1 1/3 c. sugar
1 c. cornstarch
1/2 tsp. salt

Stir together dry milk, sugar, cornstarch and salt until well mixed. Store in tightly covered jar at room temperature. Stir pudding mix before each use. Makes about 6 cups mix.

VANILLA PUDDING FROM BASIC MIX:

1 c. Basic pudding mix
2 c. water (or milk)
2 tbsp. butter
1 tsp. vanilla

In medium saucepan stir together pudding mix and water until well mixed. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Stir in butter and vanilla. Pour into individual serving dishes. Chill. Makes 4 (1/2 cup) servings. NOTE: For richer, creamier pudding substitute 2 cups milk for water.