1 1/4 c. vanilla pudding mix
2 1/2 c. warm water
1 tbsp. butter
1 egg, beaten
3/4 tsp. vanilla

Combine mix with water in top of double boiler. Place over boiling water and stir constantly until thickened. Cover and cook 10 minutes longer. Add butter. Remove from heat and slowly blend half of mixture with egg. Add egg mixture to remaining pudding, stirring constantly. Cook over hot water 1 minute longer. Remove from heat and stir in vanilla. Chill. Yields 6 servings.