2 bunches broccoli. chopped into little florets
1/3 cup golden raisins or cranberries
1/2 onion, chopped (Vidalia is best or red)
1/4 lb. bacon, cooked and crumbled (about 4 slices)
1 cup toasted pecans or almonds (or to taste)

DRESSING:

1 cup mayonnaise
1/2 cup sugar
2 tbsp. cider vinegar

Fry bacon to crisp and crumble. Toast pecans. Make dressing and set aside.

Combine broccoli, raisins, and onions. Mix well with dressing.

Add crumbled bacon and pecans just before serving

Submitted by: Kathy Thomas