Results 1 - 10 of 179 for brandied fruit cake

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MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...

Obtain eight cups apothecary jar ... fitting lid. Drain fruit well. Put above ingredients in ... at 325°F for 1 hour, 15 minutes, or until done.

Mix all ingredients in a bowl. Bake in well greased and floured Bundt pan for 1 hour at 350 degrees.

Mix cake mix, pudding, eggs and oil ... until moistened. Add fruit, raisins and nuts by ... in 300 degree oven for 70-90 minutes. Use Bundt pan.

Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered container. Mix 1 cup flour to the above and stir well. ...



Use 2 tube pans 10x4 ... ingredients. Mix prepared fruits and almonds in large mixing ... to 275°F. Bake cakes 1-1/2 to 3-1/2 hours, depending ... has a nicer flavour.

You need a glass gallon ... 10 days. All fruit should be cut up and ... bake the friendship cake. You will need 3 ... loaf pans. Keep brandied juice in glass gallon jar, ... oven, don't be alarmed.

Stir daily for ten days. ... for 10 more days. On the 30th day, drain fruit. Save juice for the starter - to give to friends. Use wooden spoon.

Combine 1 1/2 cup cooking ... 3 cups drained Brandied Fruit, 2 cups chopped pecans ... until brown and cake test shows done. NOTE: My ... small angel cake pan.

In a large one gallon ... liquid from the fruit. The liquid is your ... ice cream or cake. Now you are ready ... may be substituted for the nuts.

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