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Results 51 - 60 of 179 for brandied fruit cake
Mix shortening, brown sugar, and ... nuts, dates, candied fruits and raisins. Mix enough flour ... Store foil wrapped in cool place until served.
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... for a few minutes. Remove from baking sheets. Store in airtight container.
Beat butter until light and ... mix. Fold in fruits and nuts. Beat egg whites ... 275°F for 2 1/2 hours or until they test done. Cool and unmold.
Butter 9 inch tube pan ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... brown. Cool, turn out, remove paper. This makes a good gift.
Line baking pans with aluminum ... Have nuts and fruit ready. Save some to decorate top of cake. Use a little flour ... flavors and mellows cake.
Grease a 10-inch tube pan; ... of mixture over fruits and toss to coat. Beat ... mixture into prepared cake pan. Bake in slow oven ... one 10-inch tube cake.
57. FRUIT CAKE
In a bowl, cream butter. ... cherries; add to cake mixture, mixing well. Pour into ... loosen foil and spoon brandy over the cake. Slice thinly.
58. WHITE FRUIT CAKE
Mix 1/4 cup flour with fruit. Mix with remaining ingredients. ... degrees for 2 1/2 hours or until done. Use angel food cake pan or bread pans.
59. FRUIT CAKE
1st Day: Prepare fruits and raisins. Soak in brandy ... for large. After cake is completely cooled, soak dish ... equal amounts of honey and syrup.
60. FRUIT CAKE
Beat eggs, sugar, butter and ... spices and salt. Add to the above mixture, blend well. Add all fruit and nuts. Bake at 275 degrees for 3 hours.
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