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Results 1 - 10 of 46 for gravy toast
Use about a 20 pound ... for dressing and gravy using about 4 cups water. ... pinch of chopped fresh Italian parsley added just before serving.
Combine ground beef with crumbs, 1/2 pkg. soup mix, milk, and egg until well blended. Shape into 8 patties, 1/2-inch thick. Sauté until ...
Sauté bacon until crisp and ... of bacon into gravy. Heat over lowest heat ... Do not boil. Toast bread to desired color. Place ... casings) instead of bacon.
Break up 10 slices of ... Pour the following gravy over it. Brown 1/4 cup ... thickened. Season with salt and pepper. Thin gravy is best for this.
Soften toast with water. Mix with other ... black pepper. When gravy thickens, pour over meat. Cover ... cooked in the crock pot on low overnight.
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
A luncheon dish that really ... and heat chicken, gravy, parsley, onion, and pimiento. ... slices of French toast. Place cranberry sauce on ... with parsley. Serves 6.
Mix all ingredients into a bowl (except brown gravy, butter and mushrooms). Make ... patties on medium heat for 10 minutes or so, then enjoy!
Put rice on your plate ... cover with chicken gravy and then top it with ... then thicken it. Maybe you have your own good chicken gravy recipe.
In large skillet, cook celery ... except Rich Turkey Gravy; add bouillon mixture. Mix ... desired. Refrigerate leftovers. Makes about 2 1/2 quarts.
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