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Results 111 - 120 of 179 for brandied fruit cake
Save some fruit and nuts to decorate top. ... 1/2 hour before cake is done, decorate top with ... 4 weeks in apricot brandy. Serves: 10 to 12.
112. FRUIT CAKE
Cream butter and sugar. Add ... and extracts. Add fruit and nuts. Bake at 325 ... Brush with blackberry brandy. Cool. Wrap in foil. Freezes well.
113. FRIENDSHIP CAKE
Combine butter and sugar in ... well. Coarsely chop brandied fruit and stir into batter. Add ... powdered sugar, if desired. Yield: 1 (10 inch) cake.
Cream butter and sugar. Add ... flour for dusting fruit. Sift remainder of flour ... about 5 1/2 hours or until done. Makes about 6 1/2 pounds.
Mix batter. Add fruit and nuts. Place wax paper over top of pan. Bake 2 - 2 1/2 hours at 300 degrees.
116. FRUIT CAKE
In large mixing bowl, cream ... lightly over remaining fruit. Mix well. Add vanilla ... When completely cole, sprinkle with the blackberry brandy.
117. FRUIT CAKE
Grease an 8x4x2 inch loaf ... the mixed dried fruit bits, raisins, chopped pecans, chopped ... center of fruit cake comes out clean. Place fruit ... weeks. Makes 24 servings.
118. ORANGE DATE CAKE
Preheat oven to 300 degrees. ... coated. Fold into cake batter. Beat egg whites until ... overnight. Garnish with orange slices, dates and pecans.
119. LIGHT FRUIT CAKE
Cook all raisins; allow to drain overnight. Mix all ingredients together well. Line baking pans with waxed paper; pour in mixture and bake ...
120. WHITE FRUIT CAKE
Bake over pan of water ... of flavoring over fruit. Mix butter, sugar, eggs ... Return to oven for 1/2 hour. Cool in pan, remove and wrap in cloth.
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